La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4193/
Crispy Chicken with Honey Dipping Sauce
Yield: 8 servings
Ingredients
| 1 |
cup |
mayonnaise
|
|
|
| 1/4 |
cup |
honey
|
|
|
| 2 |
Tablespoons |
Dijon mustard
|
|
|
| 2 |
Tablespoons |
peanut butter
|
|
|
| 4 |
|
boneless, skinless chicken breast halves, cut into strips
|
|
|
| 1 1/2 |
cups |
finely crushed potato chips
|
|
|
Directions:
Mix mayonnaise, honey, mustard and peanut butter. Remove 1/2 cup of the mixture; set remaining aside.
Brush chicken with 1/2 cup mayonnaise mixture; coat with crushed chips. Place on greased cookie sheet.
Bake at 425 degrees for 7-9 minutes. Turn and bake an additional 5 minutes or until lightly browned. Serve with remaining dipping sauce.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4193/