La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4241/
Ham and Cheese Puff Casserole
Yield: 24 servings
Ingredients
| 2 |
loaves |
(1 pound each) Italian bread, cut into 1- inch cubes
|
|
|
| 6 |
cups |
cubed fully cooked ham
|
|
|
| 1 1/2 |
pounds |
Monterey Jack or Muenster cheese, cubed
|
|
|
| 1 |
|
medium onion, chopped
|
|
|
| 1/4 |
cup |
butter
|
|
|
| 16 |
|
eggs
|
|
|
| 6 |
cups |
milk
|
|
|
| 1/2 |
cup |
prepared mustard
|
|
|
Directions:
In a large bowl, toss bread, ham and cheese; divide between two greased 13 x 9 x 2- inch baking pans.
In a skillet, saute onion in butter until tender; transfer to bowl. Add eggs, milk and mustard; whisk together until well blended. Pour over bread mixture. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 55 to 65 minutes or until a knife inserted near the center comes out clean. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4241/