La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4251/
Heavenly Chocolate Mousse
Yield: 6-8 servings
Ingredients
| 8 |
squares |
(1 oz. each) semisweet baking chocolate, coarsely chopped
|
|
|
| 1/2 |
cup |
water, divided
|
|
|
| 2 |
tablespoons |
butter (no substitute)
|
|
|
| 3 |
|
egg yolks
|
|
|
| 2 |
tablespoons |
sugar
|
|
|
| 1 1/4 |
cups |
whipping cream, whipped
|
|
|
Directions:
In a microwave or double boiler, heat chocolate, 1/4 c. water and butter until the chocolate and butter are melted. Cool for about 10 min. In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160, about 1-2 min. Remove from the heat; whisk in chocolate mixture. Set saucepan in ice and stir until cooled, about 5-10 min. Fold in whipped cream. Spoon into dessert dishes. Refrigerate for 4 hours or overnight.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4251/