La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4282/
Country Grits and Sausage Casserole
Customer Rating:
5
2 Ratings
0 Comments
Yield: 6 servings
Ingredients
| 2 |
cups |
water
|
|
|
| 1/2 |
cup |
quick-cooking grits, uncooked
|
|
|
| 3 1/2 |
cups |
(7 ounces) shredded sharp Cheddar cheese
|
|
|
| 4 |
|
eggs, lightly beaten
|
|
|
| 1 |
cup |
milk
|
|
|
| 1/2 |
teaspoon |
dried thyme
|
|
|
| 1/8 |
teaspoon |
garlic powder
|
|
|
| 1 1/2 |
pounds |
mild bulk sausage, cooked and crumbled
|
|
|
|
Garnish with: |
|
|
Fresh Italian parsley
|
|
|
Directions:
Bring water to a boil; stir in grits. Return to boil; reduce heat to low, cook 4 minutes, stirring occasionally. Add cheese, stirring until melted.
Combine eggs, milk, thyme and garlic powder; stir well. Gradually stir about 1/4 hot grits mixture into egg mixture, add to remaining hot mixture, stirring constantly. Stir in cooked sausage. Pour into an 11 x 7 x 1 1/2- inch baking pan sprayed with nonstick spray. Cover and refrigerate overnight.
Bake uncovered at 350 degrees F for 50 minutes or until set. Garnish with chopped parsley.
Source: Colonial Garden Bed and Breakfast, Williamsburg, Va.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4282/