La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4287/
Avocado with Prosciutto
Yield: 16 appetizers
Ingredients
|
Dressing: |
| 2 |
Tablespoons |
olive oil
|
|
|
| 4 |
teaspoons |
lemon juice
|
|
|
| 2 |
cloves |
small garlic, minced
|
|
|
| 1 |
Tablespoon |
snipped fresh organo
|
|
|
| 1/8 |
teaspoon |
coarsely ground pepper
|
|
|
|
|
| 2 |
|
avocados
|
|
|
| 3 |
ounces |
very thinly sliced prosicutto, cut into 16 strips
|
|
|
Directions:
Dressing:
Combine olive oil, lemon juice, garlic, oregano, and pepper in sealed container. Set aside.
Cut the avocados in half; remove the pit. Peel each half and cut into four wedges. Wrap one strip of prosciutto around each wedge. Arrange on a serving plate. Cover and shake dressing; drizzle over wedges.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4287/