La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4289/
Beef Fondue
Create a truly memorable dining experience
Yield: 6 servings
Ingredients
| 2 |
pounds |
sirloin steak, trimmed
|
|
|
| 1 |
Tablespoon |
plus 1/2 teaspoon Cajun seasoning
|
|
|
| 1 1/4 |
cups |
red table wine
|
|
|
| 3 |
cloves |
garlic, peeled and sliced
|
|
|
| 1 |
Tablespoon |
granulated sugar
|
|
|
| 2 |
cups |
vegetable oil, for frying
|
|
|
Directions:
Rub steak with 1 tbsp Cajun seasoning. Place steak in a resealable bag; add red wine and garlic. Marinate at least 4 hours, preferably overnight.
When ready to cook, remove steak, reserving the marinade, and cut into 1- inch cubes. Place steak into individual serving dishes. Sprinkle with chopped parsley.
Strain and pour marinade into small saucepan. Stir in sugar and 1/2 teaspoon Cajun seasoning. Boil marinade for about 10 minutes or until mixture becomes syrupy. Pour into small dishes and use as a dipping sauce.
Heat the oil in fondue pot to 375 degrees F. Spear marinated meat onto the fondue forks and cook 1 to 2 minutes. For best results cook only 4 to 5 pieces of meat at a time.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4289/