La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4311/
Fruity Granola
A breakfast for champions
Yield: 4-1/2 cups
Ingredients
| 3-1/2 |
cups |
Quaker Oats (quick or old fashioned, uncooked)
|
|
|
| 1/3 |
cup |
coarsely chopped slivered almonds
|
|
|
| 2 |
tablespoons |
finely chopped crystallized ginger (optional)
|
|
|
| 1/2 |
cup |
honey
|
|
|
| 4 |
tablespoons |
(1/2 stick) butter or margarine, melted
|
|
|
| 1-1/2-2 |
teaspoons |
ground ginger
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 3/4 |
cup |
chopped dried tropical fruit mix
|
|
|
Directions:
Heat oven to 350 F.
In large bowl, combine oats, almonds and, if desired, crystallized ginger; mix well.
In small bowl, combine honey, butter, ground ginger and salt; blend well. Drizzle over oat mixture; mix well. Spread evenly in 15x10-inch jelly roll pan.
Bake 18 to 20 minutes, stirring every 5 minutes. Remove from oven; immediately stir in dried fruit. Cool completely in pan on wire rack. Store in tightly covered container.
Serve with milk as a breakfast cereal, stir into yogurt, or sprinkle over fresh fruit, ice cream or frozen yogurt.
Nutritonal Info for 1/2 cup granola
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4311/