La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4427/
Steak with Coffee BBQ Sauce
Yield: 4 servings
Preparation Time: and Cooking Time: 6 hours, 35 minutes
Ingredients
| 1 |
|
beef top round steak, cut 3/4-inch thick
|
|
|
| 1 |
tablespoon |
vegetable oil
|
|
|
| 1 |
|
small onion, finely chopped
|
|
|
| 1/2 |
cup |
strong brewed coffee
|
|
|
| 1/2 |
cup |
ketchup
|
|
|
| 1/2 |
cup |
Worcestershire sauce
|
|
|
| 1 |
tablespoon |
cider vinegar
|
|
|
| 1 |
tablespoon |
packed brown sugar
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
Directions:
In medium saucepan, heat oil over medium heat. Add onions; cook 3 to 4 minutes or until tender. Stir in remaining sauce ingredients. Bring to a boil. Reduce heat to low; simmer 15 minutes, stirring occasionally. Cool.
Place beefsteak and 1/2 cup sauce in shallow dish; turn to coat. Cover; refrigerate 6 to 8 hours (or overnight, if desired). Cover; refrigerate remaining sauce.
Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of beef is 3-inches from heat, broil 12 to 13 minutes for medium rare doneness, turning once. Meanwhile place reserved sauce in 1-cup glass measure. Microwave on HIGH 1 to 1 1/2 minutes or until hot. Carve steak into thin slices; serve with sauce.
Recipe provided by National Cattlemen's Beef Association
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4427/