La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4457/
Easy Taco Pizza
Yield: 6 servings
Preparation Time: 20 minutes; Cooking Time: 20 minutes
Ingredients
| 1/2 |
lb. |
ground pork
|
|
|
| 1/2 |
packet |
(2 tablespoons) taco seasoning
|
|
|
| 1 |
pkg. |
pizza crust mix*
|
|
|
| 1 |
cup |
salsa
|
|
|
| 1 |
cup |
(4 ounces) reduced-fat shredded Colby Jack cheese
|
|
|
| 2/3 |
cup |
coarsely crushed low-fat tortilla chips
|
|
|
| 1-1/2 |
cups |
shredded lettuce
|
|
|
| 2 |
tablespoons |
sliced ripe olives, optional
|
|
|
Directions:
Cook ground pork with taco seasoning mix in large skillet over medium heat for approximately 5 minutes or until pork is no longer pink.
Prepare pizza crust according to package directions. Spread crust evenly on greased 12-inch pizza pan and top evenly with salsa. Sprinkle on taco meat, cheese and tortilla chips.
Bake in 400 degrees F. oven for 18-22 minutes or until crust is golden brown. Remove from oven, top with shredded lettuce and olives and serve.
*May substitute homemade 12-inch pizza crust.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4457/