La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4582/
Frozen Chocolate Pops
Get your calcium here!
Yield: Serves 8
Ingredients
| 1 |
can |
(14.5 oz.) evaporated milk
|
|
|
| 1/3 |
cup |
chocolate syrup
|
|
|
| 1/2 |
teaspoon |
vanilla
|
|
|
Directions:
In bowl, combine evaporated milk, chocolate syrup and vanilla. Pour into molds*. Insert sticks and freeze overnight.
*Paper or plastic cups can be used in place of molds. Fill the cups with chocolate mixture. Cover the opening with aluminum foil. Make a slit in the foil and insert the stick.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4582/