La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4607/
Fruit Kabobs
Choose lots of different fruits or only three or four from the suggestions below to make a delicious treat! These colorful kabobs will brighten up any brown bag lunch or party tray!
Yield: varies
Ingredients
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watermelon, cut into bite size pieces
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fresh pineapple, cut into bite size pieces
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kiwi, cut into wedges
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fresh orange wedges, peeled and cut in half
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cantaloupe, cut into bite size pieces
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fresh strawberries, hulled and cut in half
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fresh raspberries
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fresh blueberries
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fresh blackberries
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green grapes
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wooden skewers
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Directions:
Holding one end of a skewer, pierce a piece of fruit and slide it towards your hand leaving enough room to grab and hold onto the skewer. Continue threading skewers with fruit of alternating colors for a vibrant look until you have achieved the desired number of servings.
Display on a serving tray and refrigerate or serve immediately.
If you choose to use straws, pinch one end and push it through a piece of fruit. Slide the fruit to the opposite end of the straw leaving a little bit of straw to hold onto. Continue threading alternating fruits onto the straw for a colorful rainbow affect.
For a brown bag snack, individually wrap each kabob with plastic wrap and refrigerate or pack into a lunch bag with an ice pack to keep cool.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4607/