La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4625/
Glazed Cherry Pie
Yield: 6-8 servings
Ingredients
| 1 |
pkg. |
(3 oz.) cherry gelatin
|
|
|
| 2/3 |
cup |
boiling water
|
|
|
| 4 |
cups |
fresh, pitted cherries, divided
|
|
|
| 1 |
cup |
sugar
|
|
|
| 1 |
|
9-inch pastry shell
|
|
|
Directions:
In a bowl, combine gelatin and boiling water until dissolved.
In a saucepan, combine 2 cups cherries and sugar; mash cherries. Bring to a boil; cook and stir for 2 minutes. Stir in gelatin mixture. Remove from heat.
Cut remaining cherries in half; place in crust. Gradually pour hot mixture over top. Chill for at least 4 hours before cutting.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4625/