La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/464/
Barbecue Cocktail Franks
Customer Rating:
3.5
1 Ratings
1
Yield: Makes 32 appetizers
Ingredients
| 1 |
can |
(6 ounce) tomato paste
|
|
|
| 2 |
cups |
water
|
|
|
| 2 |
Tablespoons |
chopped onion
|
|
|
| 2 |
Tablespoons |
Worcestershire sauce
|
|
|
| 2 |
Tablespoons |
brown sugar
|
|
|
| 1 |
Tablespoon |
white vinegar
|
|
|
| 1 |
Tablespoon |
molasses
|
|
|
| 1 |
teaspoon |
lemon juice
|
|
|
| 1 |
teaspoon |
dry mustard
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1 |
pound |
cocktail frankfurters
|
|
|
Directions:
In a large saucepan, combine tomato paste, water, onion, Worcestershire sauce, brown sugar, vinegar, molasses, lemon juice, mustard and salt. Bring to boil, stirring frequently; reduce heat.
Add cocktail franks; simmer 10 minutes. Serve with frilled toothpicks.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/464/