La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4648/
Crispy Kiss Squares
Yield: 2 dozen
Ingredients
| 6 |
cups |
Cocoa Puffs
|
|
|
| 1/4 |
cup |
butter
|
|
|
| 40 |
|
large marshmallows
|
|
|
| 1 |
pkg. |
(12 oz.) semi-sweet chocolate chips
|
|
|
| 24 |
|
striped white chocolate or chocolate kisses
|
|
|
Directions:
Place cereal in a large bowl; set aside.
In a microwave safe bowl, combine the butter and marshmallows. Microwave, uncovered, on HIGH for 3 minutes; stir. Continue cooking until smooth, stirring every minute. Add chocolate chips and stir until melted.
Pour over cereal; stir until well coated. Spread evenly into a greased 13x9 inch pan. Arrange kisses evenly in 6 rows over the top of the cereal. Cool before cutting.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4648/