La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4736/
French Onion Meatballs
Yield: 18 servings
Ingredients
| 2 |
pkgs. |
(18 oz.) frozen cooked meatballs
|
|
|
| 1 |
jar |
(12 oz.) savory beef gravy
|
|
|
| 1 |
pkg. |
(1 oz.) dry onion soup mix
|
|
|
| 1 |
tablespoon |
dry sherry
|
|
|
Directions:
Place meatballs in 4-6 qt. slow cooker. In medium bowl, combine gravy, soup mix and sherry; mix well. Add to meatballs; mix lightly. Cover; cook on low setting for 4 hours. Serve with fondue fork or long toothpicks.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4736/