La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4766/
Crispy Baked Oatmeal
Yield: 4 servings
Ingredients
| 2 |
|
eggs
|
|
|
| 1/2 |
cup |
vegetable oil
|
|
|
| 1/3 |
cup |
packed brown sugar
|
|
|
| 3 |
cup |
old fashioned oats
|
|
|
| 3 |
teaspoons |
baking powder
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 3/4 |
teaspoon |
cinnamon
|
|
|
| 1/3 |
cup |
flaked coconut
|
|
|
| 1/3 |
cup |
raisins
|
|
|
| 1/3 |
cup |
semisweet chocolate chips
|
|
|
Directions:
In a bowl, combine eggs, oil and brown sugar. Combine the oats, baking powder, salt and cinnamon; add to egg mixture, stirring just until moistened. Stir in the coconut, raisins and chocolate chips. Spoon into a greased 13x9-inch baking dish.
Bake, uncovered, at 350 degrees for 20-25 minutes or until edges are golden brown.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4766/