La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4809/
Pineapple Daiquiri Sundae
Yield: 4 servings
Ingredients
| 1 |
|
fresh pineapple, cored, peeled and cut into chunks
|
|
|
| 1/2 |
cup |
dark rum
|
|
|
| 1/2 |
cup |
sugar
|
|
|
| 3 |
tablespoons |
lime juice
|
|
|
|
|
zest of 2 limes, cut into strands
|
|
|
| 1 |
tablespoon |
cornstarch
|
|
|
|
|
vanilla ice cream
|
|
|
Directions:
Place all ingredients in slow cooker; mix well. Cover and cook on high for 4 hours. Serve hot over vanilla ice cream.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4809/