La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4923/
Barbecue Kielbasa
Yield: 4 servings
Ingredients
| 1 |
|
medium onion, halved and thinly sliced
|
|
|
| 1 |
tablespoon |
butter
|
|
|
| 1 |
lb. |
fully cooked Kielbasa, cut into 1/4 inch slices
|
|
|
| 1 |
cup |
Ketchup
|
|
|
| 1/2 |
cup |
brown sugar
|
|
|
| 2 |
tablespoons |
Worcestershire sauce
|
|
|
Directions:
In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4923/