La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4969/
Cream Cheese with Pepper and Pecans
Yield: 16 servings
Ingredients
| 3/4 |
cup |
jalapeno jelly, red or green
|
|
|
| 1 |
package |
(8 oz.) cream cheese, softened
|
|
|
| 3/4 |
cup |
toasted pecans, chopped
|
|
|
|
|
assorted crackers
|
|
|
Directions:
Stir jelly until thinned.
Place cream cheese on a serving plate. Top with jelly. Sprinkle with pecans.
Serve with assorted crackers.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4969/