La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5012/
Chili Powder Chicken Nuggets
Yield: 4 servings
Ingredients
| 1/4 |
cup |
corn flakes, crushed
|
|
|
| 1 |
tablespoon |
chili powder
|
|
|
| 1/2 |
teaspoon |
black pepper
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
ground red pepper
|
|
|
| 2 |
|
boneless chicken breast halves, cut into 1-inch chunks
|
|
|
| 2 |
tablespoons |
melted butter
|
|
|
| 1/2 |
cup |
sour cream
|
|
|
| 2 |
tablespoons |
fresh cilantro, snipped
|
|
|
Directions:
Mix together cornflakes, chili powder, black pepper, red pepper and salt.
In a medium bowl, combine chicken pieces and melted butter; toss to coat. Place in bowl with cornflake mixture; turn chicken until well coated. Lightly grease baking sheet.
Bake at 400 F. for 8-10 minutes or until chicken is no longer pink, turning once.
In a small bowl, combine sour cream and cilantro. Serve with chicken nuggets.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5012/