La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5230/
Caramel Flan
Yield: 8 servings
Ingredients
| 3/4 |
cup |
sugar
|
|
|
| 4 |
|
eggs
|
|
|
| 1-3/4 |
cups |
water
|
|
|
| 1 |
can |
(14 oz.) sweetened condensed milk
|
|
|
| 1 |
teaspoon |
vanilla extract
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
Directions:
In heavy skillet over medium heat, cook and stir sugar until melted and caramel colored. Carefully pour into 8 custard cups, tilting to coat bottoms.
In a large mixing bowl, beat eggs; stir in water, milk, vanilla and salt. Pour into prepared custard cups. Set cups in large shallow pan. Fill pan with 1-inch hot water. Bake 25 minutes or until knife inserted near centers comes out clean. Cool; then chill.
To serve, invert flans onto individual serving plates.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5230/