La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5236/
Easy Crab Dip
Yield: 8 servings
Ingredients
| 1/4 |
cup |
green onion, chopped
|
|
|
| 3/4 |
cup |
celery, finely chopped
|
|
|
| 1 |
package |
(8 ounce) cream cheese, softened
|
|
|
| 1/4 |
cup |
blue cheese salad dressing
|
|
|
| 1 |
tablespoon |
mayonnaise
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
| 2 |
pounds |
imitation crabmeat, chopped
|
|
|
| 1 |
teaspoon |
freshly chopped chives
|
|
|
|
|
|
Serve with: |
|
|
crackers
|
|
|
|
|
celery sticks
|
|
|
Directions:
Preheat oven to 350 degrees F
In a medium bowl, combine onion, chopped celery, cream cheese, salad dressing, mayonnaise and pepper. Mix together until ingredients are blended and fold in crab meat.
Transfer mixture to a casserole or baking dish.
Bake for 20-25 minutes until heated through and bubbly.
Remove from oven and sprinkle chopped chives over the top.
Serve hot with crackers and celery sticks.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5236/