La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5253/
Sweet and Tangy Pork Chops For Two
Yield: 2 servings
Ingredients
| 2 |
|
loin pork chops
|
|
|
| 1 |
tablespoon |
vegetable oil
|
|
|
| 1/2 |
cup |
tomato sauce
|
|
|
| 1/4 |
cup |
brown sugar, firmly packed
|
|
|
| 1 |
tablespoon |
cider vinegar
|
|
|
| 3/4 |
teaspoon |
Worcestershire sauce
|
|
|
| 1/2 |
teaspoon |
celery salt
|
|
|
| 1/4 |
teaspoon |
nutmeg
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
Directions:
In a large skillet, brown pork chops in oil. Combine the remaining ingredients; add to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pork juices run clear.
Spoon sauce over pork chops.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5253/