La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5299/
Spiced Fruit Bake
Yield: 8 servings
Ingredients
| 1 |
can |
(20 oz.) pineapple chunks
|
|
|
| 1 |
can |
(15 oz.) apricot halves
|
|
|
| 1 |
can |
(14 oz.) pear halves
|
|
|
| 1/4 |
cup |
brown sugar
|
|
|
| 1 |
sticks |
butter, melted
|
|
|
| 1/4 |
teaspoon |
cinnamon
|
|
|
| 1/4 |
teaspoon |
nutmeg
|
|
|
| 1/2 |
cup |
vanilla yogurt
|
|
|
Directions:
Drain fruits, reserving a total of 3/4 cup juice. Place fruit in 2-quart baking dish.
In a small bowl, combine the brown sugar, butter, cinnamon, nutmeg and reserved juice; pour over fruit. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through. Serve with slotted spoon; top each serving with 1 tablespoon yogurt.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5299/