La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5398/
Garlic Bean Dip
Yield: 6 servings
Ingredients
| 1 |
can |
(15 oz.) cannellini beans, drained
|
|
|
| 1 |
tablespoon |
cider vinegar
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
cumin
|
|
|
| 1/3 |
cup |
mayonnaise
|
|
|
| 2 |
tablespoons |
fresh parsley, minced
|
|
|
Directions:
In a food processor, combine the beans, vinegar, garlic, salt and cumin; process until almost smooth. Add mayonnaise and parsley; cover and process just until blended. Serve with pita chips or vegetables.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5398/