La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5425/
Ham Griddle Cakes
Yield: 8 pancaakes
Ingredients
| 1 |
cup |
flour
|
|
|
| 1-1/2 |
teaspoon |
baking powder
|
|
|
| 2 |
|
eggs
|
|
|
| 3/4 |
cup |
milk
|
|
|
| 1 |
cup |
fully cooked ham
|
|
|
|
|
syrup
|
|
|
Directions:
In a large bowl, combine flour and baking powder. In another bowl, beat the eggs and milk. Stir into dry ingredients just until moistened. Fold in ham. Pour the batter by 1/4 cupfuls onto a lightly greased griddle or skillet. Turn when pancakes begin to brown
around edges; cook until second side is golden. Serve with syrup.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5425/