La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5491/
Salmon With Lemon Dill Butter
Yield: 2 servings
Ingredients
| 3 |
tablespoons |
butter, softened
|
|
|
| 1/2 |
teaspoon |
fresh dill, finely chopped
|
|
|
| 1/2 |
teaspoon |
lemon peel, grated
|
|
|
| 1/2 |
teaspoon |
fresh lemon juice
|
|
|
| 2 |
|
salmon fillets
|
|
|
Directions:
Preheat grill. In a small bowl, combine butter, dill, lemon peel and lemon juice; blend well. When grill is heated, carefully oil rack. Place fillets, skin side up, on grill over medium heat. Cover grill; cook 3 minutes. Turn and cook an additional 8-10 minutes or until fish flakes easily with a fork. Serve with lemon dill butter mixture.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5491/