La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5524/
Teriyaki Salmon
Yield: 4 servings
Ingredients
| 1/2 |
cup |
vegetable oil
|
|
|
| 1/4 |
cup |
lemon juice
|
|
|
| 1/4 |
cup |
soy sauce
|
|
|
| 1 |
teaspoon |
ground mustard
|
|
|
| 1 |
teaspoon |
ground ginger
|
|
|
| 1/4 |
teaspoon |
garlic powder
|
|
|
| 4 |
|
salmon steaks
|
|
|
Directions:
In a large resealable plastic bag, combine oil, lemon juice, soy sauce, mustard, ginger and garlic powder; mix well. Set aside 1/2 cup for basting and refrigerate. Add salmon to remaining marinade And refrigerated, covered, for 2 hours. Remove and drain; discard marinade.
Place salmon on broiler pan. Broil 5 minutes, brushing with marinade on both sides while cooking. Fish is done when it flakes easily with a fork.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5524/