La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5530/
Creamy Cauliflower Salad
Yield: 10 servings
Ingredients
| 6 |
cups |
cauliflower florets
|
|
|
| 1 |
|
celery stalk, thinly sliced
|
|
|
| 1/3 |
cup |
green pepper, chopped
|
|
|
| 1/3 |
cup |
red bell pepper, chopped
|
|
|
| 8 |
ounces |
sour cream
|
|
|
| 1/2 |
cup |
ranch salad dressing
|
|
|
| 2 |
teaspoons |
Dijon mustard
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
| 2 |
|
bacon strips, cooked and crumbled
|
|
|
|
|
paprika
|
|
|
Directions:
In a bowl, combine the cauliflower, celery and peppers. In a small bowl, combine sour cream, salad dressing, mustard, salt and pepper; stir into vegetable mixture.
Add bacon; cover and refrigerate for at least 2 hours. Sprinkle with paprika.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5530/