La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5652/
Double Layer Chocolate Cheesecake
Yield: 8 servings
Ingredients
| 2 |
pkgs. |
(8 oz. each) cream cheese, softened
|
|
|
| 1/2 |
cup |
sugar
|
|
|
| 1/2 |
teaspoon |
vanilla
|
|
|
| 2 |
|
eggs
|
|
|
| 2 |
squares |
semi-sweet baking chocolate, melted and slightly cooled
|
|
|
| 1 |
|
(6 oz.) ready to use graham cracker crust
|
|
|
Directions:
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter. Pour chocolate batter into crust. Top with remaining plain batter.
Bake at 350 degrees for 40 minutes or until center is almost set. Refrigerate at least 3 hours before serving.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5652/