La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5677/
Spiced Applesauce
Yield: 9 cups
Ingredients
| 18 |
|
medium tart apples, peeled and quartered
|
|
|
| 1 |
cup |
apple cider
|
|
|
| 3/4 |
cup |
sugar
|
|
|
| 2 |
Tablespoons |
lemon juice
|
|
|
| 1 |
|
cinnamon stick
|
|
|
| 1 |
teaspoon |
ginger
|
|
|
| 1 |
teaspoon |
vanilla
|
|
|
| 1/2 |
teaspoon |
nutmeg
|
|
|
| 1/2 |
teaspoon |
mace
|
|
|
| 1/2 |
teaspoon |
cardamom
|
|
|
Directions:
Place all ingredients in large saucepan. Cover and cook over medium low heat for 40 minutes or until apples are tender. Remove from heat; discard cinnamon stick. Mash the apples to desired consistency. Serve warm or chilled.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5677/