La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/578/
Chocolate Pudding
This recipe was developed by Hershey in the 1920's
Yield: Makes 6 servings
Ingredients
| 1 |
cup |
sugar
|
|
|
| 1/4 |
cup |
cornstarch
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 2-1/2 |
cups |
milk
|
|
|
| 3 |
|
egg yolks, well-beaten
|
|
|
| 2 |
blocks |
(2 oz.) Hershey's Baking Chocalate
|
|
|
| 1 |
tablespoon |
butter
|
|
|
| 1 |
teaspoon |
vanilla
|
|
|
Directions:
Combine sugar, cornstarch and salt in medium saucepan; gradually stir in milk and egg yolks. Add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. Boil and stir one minute; remove from heat. Add butter and vanilla; pour into individual serving dishes. Chill. Serve with sweetened whipped cream topping.
Recipe compliments of Hershey
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/578/