La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/627/
Beer Batter Fish or Shrimp
A fabulous batter made with Bisquick
Yield: Makes 4 servings
Ingredients
|
|
Vegetable oil
|
|
|
| 1 |
lb. |
fish fillets or cooked large shrimp (or 1/2 lb. of each)
|
|
|
| 3 to 4 |
tablespoons |
Bisquick Baking Mix
|
|
|
| 1 |
cup |
Bisquick Baking Mix
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1 |
|
egg
|
|
|
| 1/2 |
cup |
beer
|
|
|
Directions:
Heat vegetable oil (1-1/2 inches) in heavy saucepan or deep fat fryer to 350 F. Cut fish in serving-size pieces. Lightly coat fish or shrimp with 3 to 4 Tbs. baking mix. Mix 1 cup baking mix, the salt, egg and beer until smooth. Dip fish or shrimp into batter, letting excess drip into bowl. Fry until golden brown, about 2 minutes on each side; drain.
Recipe compliments of Bisquick
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/627/