La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/7246/
Asian Plum Salad with Ginger Dressing
Yield: 5 servings
Preparation Time: 15 min
Ingredients
|
Salad: |
| 1 |
bag |
baby spinach
|
|
|
| 1 |
cup |
thin julienne strips water chestnuts
|
|
|
| 2 |
|
ripe plums, pitted and thinly sliced
|
|
|
| 2 |
|
green onions, sliced
|
|
|
| 1/4 |
cup |
torn cilantro leaves
|
|
|
|
|
|
Dressing: |
| 1/4 |
cup |
thick teriyaki sauce
|
|
|
| 2 |
Tablespoons |
rice vinegar
|
|
|
| 1 |
Tablespoon |
vegetable oil
|
|
|
| 1 |
Tablespoon |
sesame oil
|
|
|
| 1 |
teaspoon |
grated fresh ginger
|
|
|
| 1/2 |
teaspoon |
granulated sugar
|
|
|
|
|
|
Crispy Won Ton Strips: |
| 6 |
|
won ton wrappers
|
|
|
|
|
Vegetable oil
|
|
|
Directions:
Combine all salad ingredients in a medium salad bowl.
Whisk together all dressing ingredients and pour over salad. Toss well to coat and top with won ton strips.
Crispy Won Ton Strips:
Cut won ton wrappers into 1/4- inch strips. Fry in 1- inch of hot vegetable oil for 2 minutes or until golden brown then remove with a slotted spoon and drain well on paper towels.
Courtesy of California Tree Fruit Agreement
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/7246/