La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/7285/
Roasted Yellow Finn Potatoes
As their name states, Yellow Finn potatoes are yellow-fleshed with a dense and creamy texture. These small round potatoes are silky and buttery in flavor.
Yield: 6 to 8 servings
Ingredients
| 3 |
pounds |
Yellow Finn potatoes*, unpeeled, scrubbed and halved
|
|
|
| 12 |
cloves |
garlic, smashed
|
|
|
| 1/8 |
cup |
olive oil
|
|
|
| 2 |
Tablespoons |
fresh rosemary, minced
|
|
|
| 1 |
teaspoon |
freshly ground black pepper
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
Directions:
Preheat oven to 400 degrees F
In a large bowl or gallon size ziplock bag, combine the potatoes, garlic, olive oil, rosemary, pepper and salt. Toss well to coat.
Place in a large roasting pan or the bottom of a broiler pan and roast in the oven for 40 minutes, or until golden brown, stirring twice.
Spoon onto a platter and serve.
*Recipe variation:
Try Yukon Gold, fingerling or red potatoes in place of Yellow Finn for excellent results!
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/7285/