La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/7313/
Quick and Easy Cheesecake
Yield: 8 servings
Ingredients
|
|
cooking spray
|
|
|
| 1/2 |
cup |
graham cracker crumbs, divided
|
|
|
| 1 |
container |
(12 ounce) cottage cheese
|
|
|
| 1 |
package |
(8 ounce) cream cheese
|
|
|
| 3/4 |
cup |
egg substitute
|
|
|
| 1/2 |
cup |
granulated sugar
|
|
|
| 1 |
teaspoon |
vanilla extract
|
|
|
| 1 |
container |
(6 ounce) vanilla lowfat yogurt
|
|
|
| 3 |
Tablespoons |
granulated sugar
|
|
|
| 1/2 |
teaspoon |
lemon juice
|
|
|
|
|
sliced fresh strawberries
|
|
|
Directions:
Preheat oven to 350 degrees F.
Spray 9- inch pie plate with cooking spray. Reserve 2 Tbsps graham cracker crumbs; set aside.
Coat bottom and sides of the pie plate with remaining graham cracker crumbs.
Place cottage cheese, cream cheese, eggs substitute, 1/2 cup sugar and vanilla in the blender on high until smooth. Pour into crust.
Bake 35 minutes or until center is almost set. Remove from oven; let stand 10 minutes.
Combine yogurt, 3 Tbsps sugar and lemon juice until well blended. Spread over the top of the cheesecake. Sprinkle remaining 2 Tbsps graham cracker crumbs on top and bake for additional 5 minutes. Cool, cover and refrigerate for an additional 4 hours.
Serve with sliced strawberries.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/7313/